Nutritious amaranth greens turned into a delicious Andhra-style spice powder.
Mulagaku Karampodi is made by slow-drying amaranth leaves and grinding them with lentils, garlic, and chillies. JRavah’s version maintains the green’s earthy flavor and medicinal value while delivering a spicy edge.
A great way to sneak greens into your meals — mix with hot rice or sprinkle on tiffins. It’s tasty, healthy, and uniquely Andhra.